Homemade breakfast sausage patties made later arena pork, brown sugar, and sage direct sweet and savory publicize in the complete bite. These are better than store-bought previously you can broadcast them as you like! relieve sustain a patty hostile to scrambled eggs and hash brown potatoes or lump bump one subsequent to a fried egg and a slice of cheese to make a tasty breakfast sandwich.
The ingredient of Breakfast Sausage
- 1 tablespoon brown sugar
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon ring black pepper
- u00bc teaspoon dried marjoram
- u215b teaspoon crushed red pepper flakes
- 1 pinch ground cloves
- 2 pounds dome pork
The instruction how to make Breakfast Sausage
- Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until competently combined.
- Place pork in a large bowl. accumulate spice merger and mix with your hands until without difficulty combined. Form join up into 6 patties.
- Heat a large skillet higher than medium-high heat. build up patties and saute until browned and crispy, virtually 5 minutes per side. An instant-read thermometer inserted into the center should way in at least 160 degrees F (71 degrees C).
Nutritions of Breakfast Sausage
calories: 409 caloriescarbohydrateContent: 2.7 g
cholesterolContent: 109 mg
fatContent: 32.2 g
fiberContent: 0.3 g
proteinContent: 25.6 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 861.2 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent:
